A compact, mess-free PB&J alternative made with ground oats, mashed bananas, chia seeds, and flavorful jam.
A mix of oats, almond butter, banana, pumpkin puree, pecans, dried cranberries, and chocolate chips for a surprise flavor and texture in every bite.
Squish your morning oatmeal into a palm-sized disc with oats, bananas, peanut butter, and raisins, boasting 6 grams of protein.
Year-round pumpkin spice flavor with oats, pumpkin puree, chocolate chips, dried cranberries, maple syrup, and warming spices.
Whole-grain, gluten-free, and vegan cookies made with oats, nut butter, dried fruits, nuts, and seeds, easily customizable.
Heart-healthy omega-3s, good-for-you fats, and satisfying fiber in crispy-on-the-outside, gooey-on-the-inside cookies.
Carrot cake for breakfast with oat flour, pecans, cinnamon, and carrots, perfect for on-the-go mornings.
Quinoa flakes and coconut flour provide fiber and a savory morning meal with slightly sour Goji berries.
Maple syrup and applesauce replace sugar, while ground flaxseeds add fiber, omega-3s, and a nutty flavor.