Dish Info
Buttery Blueberry Cobbler is a classic dessert featuring juicy blueberries enveloped in a buttery, golden-brown crust, served with a dollop of whipped cream.
Ingredients
– 2 cups fresh or frozen blueberries – 1 tablespoon lemon juice – 1-1/2 cups sugar, divided – 1/2 cup butter, cubed – 1 cup all-purpose flour – 2 teaspoons baking powder – 1/2 teaspoon salt – 3/4 cup whole milk – 1 large egg, lightly beaten – Whipped cream or whipped topping
Steps 1
Prepare Blueberry Filling: Boil blueberries, lemon juice, and sugar in a saucepan until thickened; set aside.
Steps 2
Melt Butter: Place cubed butter in a baking dish, melt in a preheated oven at 350°F.
Steps 3
Mix Dry Ingredients: Combine flour, remaining sugar, baking powder, and salt in a bowl.
Steps 4
Prepare Batter: Stir in milk and lightly beaten egg into the dry ingredients until just combined.
Steps 5
Assemble and Bake: Pour batter over melted butter in the baking dish, spoon blueberry mixture over batter without stirring, and bake until golden brown.